Raisin Oatmeal Cookies

Name: Raisin Oatmeal Cookies
Yield: 36 cookies
Ingredients: 1 cup + 2 tbsp (250 mL + 30 mL) all-purpose flour; 1 tsp (5 mL) baking powder; 1/2 tsp (2 mL) salt; of baking soda; 1/2 cup (125 mL) butter softened; 3/4 cup (180 mL) packed brown sugar; 1/2 cup (125 mL) mashed ripe banana; 1 egg; 1 tsp (5 mL) vanilla extract; 1 cup (250 mL) quick-cooking rolled oats; 1 1/4 cups (310 mL) raisins

This is the Raisin Oatmeal Cookies recipe.

Prep: 15 min
Cooking: 10 min

Yields 36 cookies

Ingredients

1 cup + 2 tbsp (250 mL + 30 mL) all-purpose flour
1 tsp (5 mL) baking powder
1/2 tsp (2 mL) salt
of baking soda
1/2 cup (125 mL) butter softened
3/4 cup (180 mL) packed brown sugar
1/2 cup (125 mL) mashed ripe banana
1 egg
1 tsp (5 mL) vanilla extract
1 cup (250 mL) quick-cooking rolled oats
1 1/4 cups (310 mL) raisins

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Preparation

Preheat oven to 375 °F (190 °C).

In medium bowl, combine flour, baking powder, salt and baking soda. In large mixer bowl, cream butter until light and fluffy; gradually beat in sugar. Beat in banana, egg and vanilla.

Stir in dry ingredients, rolled oats and raisins. Drop tablespoons (15 mL) of batter, one dozen at a time, onto buttered baking sheets.

Spread cookies into 2 inch (5 cm) circles. Bake 10 minutes or until lightly browned around edges. Remove from baking sheets and let cool on wire racks.