Mocha Float
This recipe is taken from the 1979 Milk Calendar. This is the Mocha Float recipe.
- Prep: 5 min
Ingredients
- 3 cups (750 mL) cold Milk
- 1 tbsp (15 mL) instant coffee
- 1/3 cup (80 mL) chocolate syrup
- 1 tbsp (15 mL) sugar
- 4 scoops vanilla ice cream
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Preparation
Combine milk, coffee, chocolate syrup and sugar in blender. Mix thoroughly.
Pour into glasses and top with ice cream.
Tips
Nutritional information
Per serving| Energy: | 294 Calories |
| Protein: | 9 g |
| Carbohydrate: | 44 g |
| Fat: | 9 g |
| Fibre: | 1.1 g |
| Sodium: | 151 mg |
Top 5 Nutrients
| (% DV*) | |
|---|---|
| Calcium: | 29 % / 317 mg |
| Vitamin B12: | 56 % |
| Vitamin D: | 47 % |
| Riboflavin: | 32 % |
| Phosphorus: | 25 % |
