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Eggnog Alexander
This recipe is taken from the 1975 Milk Calendar. This is the Eggnog Alexander recipe.
- Prep: 5 min
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Ingredients
- 1 1/3 cups (330 mL) crème de cacao
- 2/3 cup (160 mL) brandy
- 8 cups (2 L) eggnog made with Canadian milk
- A pinch of nutmeg
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Preparation
Stir crème de cacao and brandy into eggnog. Chill well before serving or serve over crushed ice. Sprinkle with nutmeg.
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Nutritional information
Per servingEnergy: | 280 Calories |
Protein: | 8 g |
Carbohydrate: | 28 g |
Fat: | 7 g |
Fibre: | |
Sodium: | 94 mg |
Top 5 Nutrients
(% DV*) | |
---|---|
Calcium: | 20 % / 221 mg |
Phosphorus: | 17 % |
Riboflavin: | 20 % |
Vitamin B12: | 38 % |
Vitamin D: | 42 % |