Custard Trifle
Discover the delightful custard trifle, a dessert rich in layers and flavour, perfect for celebrating Eid. Dive into our easy recipe and savour the festivity!
- Prep: 10 minutes
- Cooking: 10 minutes
- Refrigeration: Overnight
Ingredients
- Vanilla Custard
- 1 L (4 cups) Canadian milk
- 4 tbsp (60 ml) vanilla-flavoured custard powder
- 1 cup (250 g) sugar
- Trifle layers
- 1 Sponge cake
- 1 Fruit cocktail tin
- 4 chopped Bananas
- 1 packet of Strawberry jelly (pre-made and diced)
- 1 packet of Banana jelly (pre-made and diced)
- 1 packet Mango jelly (pre-made and diced)
- 1 cup (250 ml) Canadian cream, whipped
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Preparation
To prepare the vanilla custard
In a pan add Canadian milk with sugar and cook for 2 minutes. Add 4 tbsp of vanilla-flavored custard powder and dissolve it in the Canadian milk. Stir it with a wooden spoon.
When the custard thickens, turn the flame off and let it cool at room temperature.
To assemble the trifle
Now take a bowl and add a layer of sponge cake, top it up with fruits, and add a layer of jelly (different jelly in each layer), a layer of Canadian whipped cream followed by a layer of vanilla custard.
Repeat the process till the bowl is full. Now allow it to cool in the refrigerator & then serve when chilled.
