Dairy Farmers of Canada

Kyle Panton’s chowder

This is the Kyle Panton’s chowder recipe.

  • Prep: 25 min
  • Cooking: 35 min
Yields 6 - 8 Servings
kyle panton s chowder

Ingredients

  • 4 slices of bacon diced
  • 1/3 cup (75 mL) butter
  • 1 onion diced
  • 2 stalks of celery diced
  • 1 small carrot diced
  • 6 baby red potatoes diced
  • 1 ear of corn shucked, grilled and kernels sliced off
  • 3 tbsp (45 mL) flour
  • 2 cups (500 mL) whipping cream
  • 3/4 cup (175 mL) milk
  • 4 oz (120 g) fresh salmon diced
  • 4 oz (120 g) fresh halibut diced
  • 4 oz (120 g) scallops
  • 1/4 cup (60 mL) chives chopped
  • 18 steamed mussels shucked
  • 18 steamed clams shucked
  • Sea salt and freshly ground pepper
  • 6 oz (180 g) Glasgow Glen Farm Mild Gouda shaved or grated
  • Tea biscuits (optional)
  • Steamed shellfish recipe
  • 1 cup (250 mL) white wine
  • 1/2 cup (125 mL) olive oil
  • 1 3/4 cups (425 mL) overripe tomatoes peeled, seeded and diced
  • 1 bay leaf
  • 4 green onions coarsely chopped
  • 8 basil leaves
  • 2 tsp (10 mL) whole black peppercorns
  • 2 tsp (10 mL) sea salt
  • 1/4 tsp (1 mL) chili powder
  • 2 whole lemons halved
  • Clams and/or mussels rinsed
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Preparation

In a skillet, cook bacon on low to medium heat until browned. Remove from heat and set aside.

In a saucepan, melt butter on medium heat. Add onion, celery, carrot, potatoes and corn; cook until soft.

Stir in flour and cook, stirring constantly, until flour is light golden brown.

Add bacon and stir in whipping cream and milk; let thicken.

Add fish, scallops and chives. Cook over low heat for about 10 min, or until fish and scallops are cooked through.

Add mussels and clams; season with salt and pepper.

Serve topped with cheese and a tea biscuit, if desired.

Steamed shellfish recipe

Place all the ingredients except shellfish in a large saucepan and bring to a boil. Add clams, cover and cook for 3–4 min.

Add mussels, cover and cook for 4–5 more min, or until shells open.

Use shellfish immediately or refrigerate once cooled.

Tips

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Nutritional information

Per serving
Energy: 153 Calories
Protein:
Carbohydrate: 3 g
Fat: 14 g
Fibre: 0.6 g
Sodium: 590 mg

Top 5 Nutrients

(% DV*)
Calcium: 1 % / 12 mg
Vitamin E: 22 %
Vitamin C: 11 %
Folate: 4 %
Magnesium: 4 %

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