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Raspberry-Spinach Twist Smoothie
Our dietitians' favouriteThis is the Raspberry-Spinach Twist Smoothie recipe.
- Prep: 10 min
![Raspberry-Spinach Twist Smoothie](/sites/default/files/styles/recipe_image/public/image_file_browser/conso_recipe/2019/iStock-896263158_1182x788.jpg.jpeg?itok=c_4arqT8)
Ingredients
- 1 cup (250 mL) Canadian milk
- 1 cup (250 mL) Canadian Yogurt, Raspberry
- 1 cup (250 mL) Spinach raw
- 1 1/2 cups (375 mL) Raspberries Fresh or Frozen
- 2 tbsp (30 mL) Flax Seeds Ground
- 1/2 tsp (2.5 mL) Vanilla Extract
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Preparation
In a blender, purée all the ingredients. Serve immediately.
Nutritional information
Per servingEnergy: | 159 Calories |
Protein: | 7 g |
Carbohydrate: | 25 g |
Fat: | 4 g |
Fibre: | 4.7 g |
Sodium: | 82 mg |
Top 5 Nutrients
(% DV*) | |
---|---|
Calcium: | 20 % / 222 mg |
Folate: | 19 % |
Magnesium: | 21 % |
Vitamin B12: | 35 % |
Vitamin C: | 28 % |