Canadian Ricotta Strawberry Verrines
This is the Canadian Ricotta Strawberry Verrines recipe.
- Prep: 15 min
Yields 4 Servings
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Ingredients
- 1 1/2 cups (375 mL) fresh strawberries cut in 4
- 1 tbsp (15 mL) lime juice
- 1 tsp (5 mL) lime zest
- 1 1/4 cup (310 mL) Canadian Ricotta
- 1/4 tsp (1 mL) fresh vanilla seeds or pure vanilla extract
- 6 shortbread cookies or graham crackers crumbled
- 1/4 cup (60 mL) honey
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Preparation
In a bowl, mix strawberries with lime juice and zest.
Mix Ricotta with vanilla.
Place a first layer of Ricotta in 4 glasses.
Add a layer of strawberries. Repeat with another layer of Ricotta and another layer of strawberries, then top with crumbled cookies, a dollop of Ricotta, lime zest and a drizzle of honey.
Serve immediately or refrigerate until ready to serve.
Tips
Cheese alternative: Canadian Mascarpone.
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Nutritional information
Per serving| Energy: | 312 Calories |
| Protein: | 10 g |
| Carbohydrate: | 42 g |
| Fat: | 12 g |
| Fibre: | 2.1 g |
| Sodium: | 168 mg |
Top 5 Nutrients
| (% DV*) | |
|---|---|
| Calcium: | 14 % / 184 mg |
| Vitamin C: | 59 % |
| Selenium: | 25 % |
| Folate: | 20 % |
| Phosphorus: | 16 % |
