Cocktail Coolers: Grasshopper

This recipe is taken from the 1988 Milk Calendar. This is the Cocktail Coolers: Grasshopper recipe.

  • Cooking: 5 min
Yields 3 servings
cocktail coolers grasshopper

Ingredients

  • 3/4 cup (180 mL) Milk
  • 1/3 cup (80 mL) mint liqueur
  • 2 cups (500 mL) vanilla ice cream
  • Grated chocolate

Preparation

Combine milk and mint liqueur in blender container. Spoon ice cream into container. Cover and blend at high speed until smoothly combines.

Pour into three chilled stemmed glasses, garnish with grated chocolate and serve with straws for sipping.

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Nutrition

Nutritional Information

per serving
Energy: 334 Calories
Protein: 5 g
Carbohydrate: 38 g
Fat: 12 g
Fibre: 0.7 g
Sodium: 103 mg

Top 5 Nutrients

 
(% DV*)
Calcium: 18 % / 194 mg
Vitamin B12: 35 %
Vitamin D: 30 %
Riboflavin: 19 %
Vitamin A: 15 %