Half bagels with apple slices and Cheddar cheese.
- Prep: 5 min
- Cooking: 5 min
- 2 bagels sliced in half
- butter to taste
- 2 apples unpeeled, washed and cut into thin slices
- 1/2 tsp (2 mL) ground cinnamon
- 1 cup (250 mL) grated Cheddar cheese
Preheat oven to 450°F (220°C). Line a cookie sheet withparchment paper or aluminum foil.
Butter each bagel half and place halves on the cookie sheet.
Garnish bagels with sliced apples, sprinkle with cinnamon andtop with grated Cheddar cheese.
Bake in oven for approximately 5 minutes or until cheese ismelted and lightly browned.
Children can help with steps 2 and 3.
You can vary the type of bagel (cinnamon raisin, multigrain or sesame seed), the cheese (Swiss, Gouda,Brie, grated or sliced), and even the fruit garnish (fresh strawberries, pears or peaches).
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Nutritional informationPer serving
Top 5 Nutrients
|Calcium:||24 % / 260 mg|