Angels' French Toasts
This is the Angels' French Toasts recipe.
- Prep: 5 min
- Cooking: 5 min
Ingredients
- 3 eggs
- 1/3 cup (80 mL) 35 % cream
- 2 tbsp (30 mL) liquid honey
- 4 slices of bread
- Butter
- Icing sugar
- Strawberry jam
- Maple syrup
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Preparation
In bowl, whisk together eggs, cream and honey until smooth. Dip bread slices into egg mixture, one at a time, turning to soak well.
In large hot skillet, melt butter and toast bread slices on each side for a few minutes. Serve two French toasts per person and garnish lightly with strawberry jam and maple syrup. Dust with icing sugar.
Tips
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Nutritional information
Per serving| Energy: | 352 Calories |
| Protein: | 13 g |
| Carbohydrate: | 28 g |
| Fat: | 21 g |
| Fibre: | 1.2 g |
| Sodium: | 98 mg |
| (% DV*) | |
|---|---|
| Calcium: | 10 % / 105 mg |
