Apple Cream Pork Chops
This is the Apple Cream Pork Chops recipe.
- Prep: 10 min
- Cooking: 1 h
Ingredients
- 4 lean pork chops about 3/4 inch (2 cm) thick
- All-purpose flour
- Butter
- 1/3 cup (80 mL) finely chopped onion
- 1 tsp (5 mL) beef broth mix
- of ground thyme
- 1/2 cup (125 mL) apple juice
- 12 thick slices red apple
- 2/3 cup (160 mL) whipping cream 35 %
- Salt and pepper to taste
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Preparation
Coat meat with flour; shake lightly to remove excess.
In large frypan, melt a little butter. Add meat and sauté until golden brown on both sides. Remove from pan and set aside.
Sauté onion in same pan until tender, adding more butter if necessary. Blend in broth mix and thyme; stir in apple juice. Return meat to pan. Bring to a boil over medium-high heat. Reduce heat, cover and simmer 50 minutes or until meat is tender.
Arrange apple slices over meat 15 minutes before end of cooking time. When done, remove meat and apples from pan; keep warm. Stir cream into pan juices; bring to a boil.
Cook and stir over medium heat until sauce is reduced to desired thickness. Add salt and pepper to taste. Pour sauce over meat and apples; serve.
Tips
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Nutritional information
Per serving| Energy: | 426 Calories |
| Protein: | 23 g |
| Carbohydrate: | 2 g |
| Fat: | 28 g |
| Fibre: | 2 g |
| Sodium: | 221 mg |
| (% DV*) | |
|---|---|
| Calcium: | 5 % / 60 mg |
