Apple Havarti Toss

Name: Apple Havarti Toss
Yield: 6 servings
Ingredients: 1 cup (250 mL) sour cream; 1/4 cup (60 mL) liquid honey; 2 tsp (10 mL) lemon juice; 4 cups (1 L) cored red apples diced; 1 1/4 cups (310 mL) diced Canadian Havarti* cheese; 1 cup (250 mL) sliced celery; 1/2 cup (125 mL) walnut pieces; Leaf lettuce

This is the Apple Havarti Toss recipe.

Prep: 10 min
Refrigeration: 1 h

Yields 6 servings

Ingredients

1 cup (250 mL) sour cream
1/4 cup (60 mL) liquid honey
2 tsp (10 mL) lemon juice
4 cups (1 L) cored red apples diced
1 1/4 cups (310 mL) diced Canadian Havarti* cheese
1 cup (250 mL) sliced celery
1/2 cup (125 mL) walnut pieces
Leaf lettuce

READY FOR REWARDS?

Preparation

In small bowl, combine sour cream, honey and lemon juice. Chill dressing at least 1 hour to blend flavours.

Just before serving, combine apples, Canadian Havarti cheese, celery and nuts in large bowl. Pour in dressing and toss lightly to combine. Spoon into lettuce-lined bowl and serve.

Tips

Sprinkle diced apples with lemon juice to prevent discolouring.

Variation: For quick and nutritious salads, add Canadian cheese to your garden-fresh salads. Grated, cubed, or sliced, not only does cheese add flavour, it also provides essential proteins that are part of a healthy diet. For a fully balanced meal, serve with a slice of bread.

* Or you can use diced Canadian Cheddar, Colby, Brick or Farmers' cheese.