Auvergne Style Salad with Bacon Bits
This is the Auvergne Style Salad with Bacon Bits recipe.
- Prep: 10 min
Ingredients
- 1 romaine lettuce rinsed, patted dry and torn in pieces
- 4 oz (125 g) bacon diced and cooked
- Croutons (optional)
- Blue Cheese Dressing
- 4 oz (125 g) Canadian Ermite Blue cheese
- 1 tbsp (15 mL) Dijon mustard
- 1 tbsp (15 mL) chopped fresh chives
- 1/4 cup (60 mL) white wine vinegar
- 1/2 cup (125 mL) olive oil
- Juice of 1 lemon
- Salt and pepper to taste
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Preparation
In salad bowl, combine lettuce with bacon bits. Drizzle with Blue Cheese Dressing and toss. Serve in salad bowls and top with crispy croutons.
Blue Cheese Dressing:
In bowl, crumble Canadian Blue Ermite cheese with a fork. Add mustard, chives, white wine vinegar and mix well. Stir in olive oil and lemon juice, mixing until smooth. Season to taste with salt and pepper.
Tips
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Nutritional information
Per serving| Energy: | 563 Calories |
| Protein: | 18 g |
| Carbohydrate: | 6 g |
| Fat: | 53 g |
| Fibre: | 1.2 g |
| Sodium: | 991 mg |
| (% DV*) | |
|---|---|
| Calcium: | 20 % / 199 mg |
