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Aztec Ice Box Cookies
This is the Aztec Ice Box Cookies recipe.
- Prep: 15 min
- Cooking: 10 min
- Refrigeration: 3 h - 4 h
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Ingredients
- 2 cups (500 mL) Five Roses All-purpose Flour
- 4 Squares finely ground Baker's semi-sweet chocolate
- 1 tbsp (15 mL) ground cinnamon
- 1/2 tsp (2 mL) baking powder
- 1/4 tsp (1 mL) salt
- 1 cup (250 mL) butter softened
- 1 cup (250 mL) packed brown sugar
- 1 egg beaten
- 1 tsp (5 mL) vanilla extract
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Preparation
Stir together flour, chocolate, cinnamon, baking powder and salt; reserve.
Beat butter until fluffy; stir in brown sugar, egg and vanilla. Stir flour mixture into butter mixture until well combined. Shape dough into two cylinders, each about 2 inches (5 cm) in diameter. Wrap tightly and refrigerate until chilled.
Slice dough into 1/4 inch (1/2 cm) thick rounds. Place cookies 1-inch (2.5 cm) apart on parchment or waxed paper lined baking sheets.
Bake in 325 ºF (160 ºC) oven for 10 minutes. Cool for 2 minutes on pan; transfer to rack and cool completely.
Decorate with icing sugar or frosting, if desired.