Bacon and Mushroom Frittata with Canadian Swiss cheese

Name: Bacon and Mushroom Frittata with Canadian Swiss cheese
Yield: 4 servings
Ingredients: 8 slices side bacon chopped; 1 tbsp (15 mL) olive oil; 3 cups (750 mL) sliced fresh mushrooms; 1/3 cup (80 mL) sliced green onions; 1 tbsp (15 mL) all-purpose flour; 1/2 tsp (2 mL) salt; 6 eggs; 3/4 cup (180 mL) Milk; 2 cups (500 mL) shredded Canadian Swiss cheese; 1 tbsp (15 mL) grated Canadian Parmesan cheese

This is the Bacon and Mushroom Frittata with Canadian Swiss cheese recipe.

Prep: 15 min
Cooking: 20 min

Yields 4 servings

bacon and mushroom frittata with canadian swiss cheese

Ingredients

8 slices side bacon chopped
1 tbsp (15 mL) olive oil
3 cups (750 mL) sliced fresh mushrooms
1/3 cup (80 mL) sliced green onions
1 tbsp (15 mL) all-purpose flour
1/2 tsp (2 mL) salt
6 eggs
3/4 cup (180 mL) Milk
2 cups (500 mL) shredded Canadian Swiss cheese
1 tbsp (15 mL) grated Canadian Parmesan cheese

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Preparation

In large non-stick skillet, cook bacon until crisp. Drain; set bacon aside. Sauté mushrooms and onions in olive oil until tender and liquid has evaporated. Add flour and salt to pan; toss to coat.

In large bowl, lightly beat eggs. Stir in milk. Add sautéed vegetables and 1-1/2 cups (375 mL) of the Canadian Swiss cheese. Pour into skillet and cover.

Cook over low heat 20 minutes or until set. Remove cover. Sprinkle with remaining 1/2 cup (125 mL) Swiss cheese, Parmesan cheese and reserved bacon. Broil until cheeses are melted.