Bacon Bites
This is the Bacon Bites recipe.
- Prep: 15 min
- Cooking: 10 min
- Refrigeration: 30 min
Ingredients
- Tortillas
- Thick salsa
- of crispy bacon
- 2 cups (500 mL) shredded Canadian Monterrey Jack
- Jalapeño
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Preparation
Brush tortillas with thick salsa, cover half of each tortilla with 3 slices of crispy bacon and top with shredded Canadian Monterrey Jack with jalapeño. Roll up and refrigerate.
When ready to serve, bake at 375 °F (190 °C) for about 10 minutes.
Slice each tortilla into about 10 pieces and arrange on serving platters.
Tips
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Nutritional information
Per serving| Energy: | 231 Calories |
| Protein: | 11 g |
| Carbohydrate: | 8 g |
| Fat: | 17 g |
| Fibre: | 0.5 g |
| Sodium: | 331 mg |
Top 5 Nutrients
| (% DV*) | |
|---|---|
| Calcium: | 24 % / 266 mg |
| Niacin: | 14 % |
| Phosphorus: | 17 % |
| Vitamin B12: | 20 % |
| Zinc: | 13 % |
