Bacon Bites

This is the Bacon Bites recipe.

  • Prep: 15 min
  • Cooking: 10 min
  • Refrigeration: 30 min
Yields 8 servings
bacon bites

Ingredients

  • Tortillas
  • Thick salsa
  • of crispy bacon
  • 2 cups (500 mL) shredded Canadian Monterrey Jack
  • Jalapeño

Preparation

Brush tortillas with thick salsa, cover half of each tortilla with 3 slices of crispy bacon and top with shredded Canadian Monterrey Jack with jalapeño. Roll up and refrigerate.

When ready to serve, bake at 375 °F (190 °C) for about 10 minutes.

Slice each tortilla into about 10 pieces and arrange on serving platters.

Tips

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Nutrition

Nutritional Information

per serving
Energy: 231 Calories
Protein: 11 g
Carbohydrate: 8 g
Fat: 17 g
Fibre: 0.5 g
Sodium: 331 mg

Top 5 Nutrients

 
(% DV*)
Calcium: 24 % / 266 mg
Vitamin B12: 20 %
Phosphorus: 17 %
Vitamin B3: 14 %
Zinc: 13 %