This is the Bacon Bites recipe.
- Prep: 15 min
- Cooking: 10 min
- Refrigeration: 30 min
- Thick salsa
- of crispy bacon
- 2 cups (500 mL) shredded Canadian Monterrey Jack
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Brush tortillas with thick salsa, cover half of each tortilla with 3 slices of crispy bacon and top with shredded Canadian Monterrey Jack with jalapeño. Roll up and refrigerate.
When ready to serve, bake at 375 °F (190 °C) for about 10 minutes.
Slice each tortilla into about 10 pieces and arrange on serving platters.
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Nutritional informationPer serving
Top 5 Nutrients
|Calcium:||24 % / 266 mg|
|Vitamin B12:||20 %|