Banana French Toast

Name: Banana French Toast
Yield: 4 - 6 servings
Ingredients: 2 cups (500 mL) Milk; 5 eggs; 1 ripe banana peeled and slices; 2 tbsp (30 mL) liquid honey; 1/4 cup (60 mL) frozen orange juice concentrate thawed; 12 slices day-old bread; Butter; Orange segments or sliced bananas; Maple syrup

This recipe is taken from the 1999 Milk Calendar. Go bananas anytime, any day! A delicious new twist on an old favourite.

Prep: 10 min
Cooking: 5 min - 10 min
Refrigeration: 3 h

Yields 4 - 6 servings

Ingredients

2 cups (500 mL) Milk
5 eggs
1 ripe banana peeled and slices
2 tbsp (30 mL) liquid honey
1/4 cup (60 mL) frozen orange juice concentrate thawed
12 slices day-old bread
Butter
Orange segments or sliced bananas
Maple syrup

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Preparation

In a blender or food processor, blend milk, eggs, banana, honey and juice concentrate at high speed until smooth; set aside.

Arrange a single layer of bread in a large dish or stack bread 3 high in a smaller dish. Pour mixture over each slice of bread, turning slices over once. Cover and refrigerate for at least 3 hrs, but preferably overnight.

In a large fry pan, melt a small amount of butter over medium heat. Cook bread until golden on both sides, adding more butter to pan as needed. Serve with orange segments or sliced bananas and maple syrup.