Banana Mousse with Coffee Liquor

This is the Banana Mousse with Coffee Liquor recipe.

  • Prep: 10 min - 15 min
Yields 6 - 8 servings
banana mousse with coffee liquor

Ingredients

  • 1 tbsp (15 mL) gelatine powder
  • 3 tbsp (45 mL) hot water
  • 5 ripe bananas
  • 1/3 cup (80 mL) sugar
  • 3 tbsp (45 mL) coffee liquor
  • 1 1/2 cup (375 mL) 35 % cream
  • Sweetened chocolate powder
  • Coffee beans

Preparation

In small bowl, sprinkle gelatine over 2 tbsp (30 mL) of water and allow to stand for 1 minute. Add 3 tbsp (45 mL) of boiling water, stirring constantly until gelatine has completely dissolved. Purée bananas, sugar and liquor with a fork or in food processor. Stir in dissolved gelatine and set aside.

Whip cream until stiff. Fold whipped cream in banana mixture. Fill 6 to 8 dessert dishes or small bowls. Garnish with cocoa powder and coffee bean.

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