Barbecue Cheddar Beef Tacos
This is the Barbecue Cheddar Beef Tacos recipe.
- Prep: 15 min
- Cooking: 10 min
Ingredients
- 1 1/4 lb (560 g) lean ground beef
- 1 cup (250 mL) grated Canadian Cheddar*
- 1/3 cup (80 mL) chunky salsa
- 1/3 cup (80 mL) chopped green bell pepper
- 1 pkg (1 oz/35 g) taco seasoning
- 1 egg
- 8 taco shells
- Leaf lettuce
- chopped tomato
- Additional grated Canadian Cheddar*
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Preparation
Combine beef, Canadian Cheddar, salsa, green bell pepper, taco seasoning and egg; mix well. Shape meat into 4 patties, 5-inches (12 cm) in diameter.
Place patties directly on preheated grill and cook, with lid open, over medium heat about 5 minutes per side or until cooked as desired. Warm taco shells on the grill. Cut each patty in half and place, cut side down, in lettuce-lined taco shell. Top with tomato and lots of grated Canadian Cheddar.
Tips
*For a change of taste, use Canadian Monterey Jack or Canadian Colby.
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Nutritional information
Per serving| Energy: | 608 Calories |
| Protein: | 40 g |
| Carbohydrate: | 20 g |
| Fat: | 20 g |
| Fibre: | 3 g |
| Sodium: | 429 mg |
| (% DV*) | |
|---|---|
| Calcium: | 25 % / 270 mg |
