Barbecue Cheddar Beef Tacos

Name: Barbecue Cheddar Beef Tacos
Yield: 8 beef tacos
Ingredients: 1 1/4 lb (560 g) lean ground beef; 1 cup (250 mL) grated Canadian Cheddar*; 1/3 cup (80 mL) chunky salsa; 1/3 cup (80 mL) chopped green bell pepper; 1 pkg (1 oz/35 g) taco seasoning; 1 egg; 8 taco shells; Leaf lettuce; chopped tomato; Additional grated Canadian Cheddar*

This is the Barbecue Cheddar Beef Tacos recipe.

Prep: 15 min
Cooking: 10 min

Yields 8 beef tacos

Ingredients

1 1/4 lb (560 g) lean ground beef
1 cup (250 mL) grated Canadian Cheddar*
1/3 cup (80 mL) chunky salsa
1/3 cup (80 mL) chopped green bell pepper
1 pkg (1 oz/35 g) taco seasoning
1 egg
8 taco shells
Leaf lettuce
chopped tomato
Additional grated Canadian Cheddar*

READY FOR REWARDS?

Preparation

Combine beef, Canadian Cheddar, salsa, green bell pepper, taco seasoning and egg; mix well. Shape meat into 4 patties, 5-inches (12 cm) in diameter.

Place patties directly on preheated grill and cook, with lid open, over medium heat about 5 minutes per side or until cooked as desired. Warm taco shells on the grill. Cut each patty in half and place, cut side down, in lettuce-lined taco shell. Top with tomato and lots of grated Canadian Cheddar.