BBQ Brie Fondue

This is the BBQ Brie Fondue recipe.

  • Prep: 15 min
  • Cooking: 10 min
Yields 6 servings
DFC

Ingredients

  • 1 small Canadian Brie about 5–7 oz (150–200 g)
  • of crusty bread
  • Jams, compotes and/or jellies your choice

Preparation

Preheat grill to medium.

Place Brie on a cedar board pre-soaked in water or place on some aluminum foil.

Place on the hot grill, leave the lid open, and warm 8–10 minutes, depending on the thickness of the cheese.

Meanwhile, toast the bread slices on the grill, then cut them into strips.

Top with jam, jelly or compote.

Remove Brie from grill, cut off the top crust, and dip the bread into the hot Brie.

Tips

Cheese alternative: Canadian Camembert.

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Nutrition

Nutritional Information

per serving
Energy: 232 Calories
Protein: 9 g
Carbohydrate: 32 g
Fat: 8 g
Fibre: 1 g
Sodium: 328 mg

Top 5 Nutrients

 
(% DV*)
Calcium: 6 % / 64 mg
Folate: 30 %
Selenium: 25 %
Vitamin B12: 21 %
Riboflavin: 15 %