Beef and Salsa Rice Salad

Name: Beef and Salsa Rice Salad
Yield: 4 servings
Ingredients: 1 lb (450 g) cooked beef (roast; ground; etc.) cut into small chunks; 1 cup (250 mL) mild salsa; 1 green bell pepper trimmed and chopped; 4 cups (1 L) cooked rice or cooked short pasta; Salt and pepper to taste; 8 oz (250 g) Canadian Cheddar cheese diced

Dinner
Lunch
Salads

This is the Beef and Salsa Rice Salad recipe.

Prep: 15 min
Refrigeration: 4 h

Yields 4 servings

Ingredients

1 lb (450 g) cooked beef (roast, ground, etc.) cut into small chunks
1 cup (250 mL) mild salsa
1 green bell pepper trimmed and chopped
4 cups (1 L) cooked rice or cooked short pasta
Salt and pepper to taste
8 oz (250 g) Canadian Cheddar cheese diced

READY FOR REWARDS?

Preparation

In bowl, combine all ingredients with Canadian Cheddar cheese. Season to taste with salt and pepper. Place in airtight container and chill until ready to serve. Serve cold or warm.