Bénédictin Cheese Spread

By Daniel Vézina

  • Prep: 5 min
Yields 900 mL / 3 1/2 cups
DFC

Ingredients

  • 4 oz (125 g) Canadian Bénédictin* cheese
  • 8 oz (250 g) Canadian Cream cheese
  • 1 cup (250 mL) sour cream
  • 3 tbsp (45 mL) minced fresh chives
  • 2 tbsp (30 mL) homemade mayonnaise
  • Salt and pepper to taste
  • Serve with
  • Pear or apple quarters, celery branches, assorted fruit and vegetable chips and potato chips (sweet, Yukon Gold or blue)

Preparation

Using a food processor, blend Canadian Cream Cheese and sour cream. Add Canadian Bénédictin blue cheese and mix until smooth. Blend in mayonnaise and chives, and season with salt and pepper.

Serve in a bowl surrounded by fruit, vegetables and chips.

Daniel Vézina, Chef and restaurant owner

Tips

*Canadian Ermite cheese is also great for this recipe.

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