Berried Treasure

Name: Berried Treasure
Yield: 4 servings
Ingredients: 4 cups (1 L) berries (strawberries; raspberries; blueberries; etc.); 2 tbsp (30 mL) sugar; 1 cup (250 mL) all-purpose flour; 1/2 tsp (2 mL) salt; 2 tsp (10 mL) baking powder; 1 egg; 1 cup (250 mL) Milk

This recipe is taken from the 1996 Milk Calendar. This is the Berried Treasure recipe.

Prep: 15 min
Cooking: 25 min

Yields 4 servings

Ingredients

4 cups (1 L) berries (strawberries, raspberries, blueberries, etc.)
2 tbsp (30 mL) sugar
1 cup (250 mL) all-purpose flour
1/2 tsp (2 mL) salt
2 tsp (10 mL) baking powder
1 egg
1 cup (250 mL) Milk

READY FOR REWARDS?

Preparation

Bring the berries and sugar to a boil over medium heat in a large saucepan. (Use an enameled or ceramic pan rather than an aluminum or steel pan.)

Meanwhile, in a bowl mix the remaining ingredients together, icluding milk, to form a pudding. Pour the pudding mixture over the berries, cover and simmer for 15 to 20 min over low heat.