Dairy Farmers of Canada

The Best Rice Pudding in the World

This recipe is taken from the 1996 Milk Calendar. This is the The Best Rice Pudding in the World recipe.

  • Prep: 10 min
  • Cooking: 2 h
Yields 4 servings
the best rice pudding in the world

Ingredients

  • 1/3 cup (80 mL) Arborio ( short-grain Italian) rice
  • 2 cups (500 mL) Milk
  • 3 tbsp (45 mL) sugar
  • 3 tbsp (45 mL) butter
  • Grated zest of 1 lemon
  • 1 tsp (5 mL) ground cinnamon

Preparation

Preheat the oven to 250° F (120 °C).

Mix the rice, milk, sugar, butter and lemon rind together in a bowl and pour the mixture into a buttered 8-cup (2 L) baking dish. Bake for 2 hrs.

Sprinkle with cinnamon and serve hot or cold.

Tips

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Nutritional information

Per serving
Energy: 235 Calories
Protein: 5 g
Carbohydrate: 29 g
Fat: 11 g
Fibre: 0.6 g
Sodium: 123 mg

Top 5 Nutrients

(% DV*)
Calcium: 15 % / 160 mg
Folate: 14 %
Riboflavin: 14 %
Vitamin A: 15 %
Vitamin D: 26 %