The Best Rice Pudding in the World
This recipe is taken from the 1996 Milk Calendar. This is the The Best Rice Pudding in the World recipe.
- Prep: 10 min
- Cooking: 2 h
Ingredients
- 1/3 cup (80 mL) Arborio ( short-grain Italian) rice
- 2 cups (500 mL) Milk
- 3 tbsp (45 mL) sugar
- 3 tbsp (45 mL) butter
- Grated zest of 1 lemon
- 1 tsp (5 mL) ground cinnamon
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Preparation
Preheat the oven to 250° F (120 °C).
Mix the rice, milk, sugar, butter and lemon rind together in a bowl and pour the mixture into a buttered 8-cup (2 L) baking dish. Bake for 2 hrs.
Sprinkle with cinnamon and serve hot or cold.
Tips
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Nutritional information
Per serving| Energy: | 235 Calories |
| Protein: | 5 g |
| Carbohydrate: | 29 g |
| Fat: | 11 g |
| Fibre: | 0.6 g |
| Sodium: | 123 mg |
Top 5 Nutrients
| (% DV*) | |
|---|---|
| Calcium: | 15 % / 160 mg |
| Vitamin D: | 26 % |
| Vitamin A: | 15 % |
| Folate: | 14 % |
| Riboflavin: | 14 % |
