Blue cheese caramelized cookies

This is an unusually delicious way to feature the flavour of Blue cheese, and something that you can put together very quickly as a surprising last bite on a memorable night.

  • Prep: 15 min
  • Cooking: 5 min
Yields 4 - 6 Servings
blue cheese caramelized cookies

Ingredients

  • 12 shortbread cookies
  • 4 oz (120 g) Canadian Blue cheese sliced
  • 2 tbsp (30 mL) homemade or store-bought caramel sauce
  • Caramel sauce
  • 1 tbsp (15 mL) sugar
  • 2 tsp (10 mL) salted butter
  • 2 tbsp (30 mL) 35% cream

Preparation

Place the cookies on a serving plate and top with Blue cheese.

In a small saucepan over low heat, warm the caramel until it has a more liquid consistency.

Drizzle the caramel over the cheese. Serve immediately.

Caramel sauce

In a small saucepan over medium heat, heat sugar until it melts and becomes amber brown.

Add the butter followed by the cream. Stir for 2 minutes until smooth.Remove from heat and transfer caramel to a bowl. Careful, it is very hot and can cause burns! Let cool.

Tips

Cheese alternative: Canadian Aged Cheddar.

Nutrition

Nutritional Information

per serving
Energy: 216 Calories
Protein: 6 g
Carbohydrate: 17 g
Fat: 14 g
Fibre:
Sodium: 360 mg
per serving
Energy: 110 Calories
Protein:
Carbohydrate: 7 g
Fat: 9 g
Fibre:
Sodium: 36 mg

Top 5 Nutrients

 
(% DV*)
Calcium: 11 % / 119 mg
Vitamin B12: 17 %
Folate: 12 %
Vitamin A: 12 %
Riboflavin: 10 %
Calcium: 1 % / 11 mg
Vitamin A: 9 %
Vitamin D: 4 %
Vitamin E: 3 %
Vitamin B12: 2 %