Dairy Farmers of Canada

Blue cheese caramelized cookies

This is an unusually delicious way to feature the flavour of Blue cheese, and something that you can put together very quickly as a surprising last bite on a memorable night.

  • Prep: 15 min
  • Cooking: 5 min
Yields 4 - 6 Servings
blue cheese caramelized cookies


  • 12 shortbread cookies
  • 4 oz (120 g) Canadian Blue cheese sliced
  • 2 tbsp (30 mL) homemade or store-bought caramel sauce
  • Caramel sauce
  • 1 tbsp (15 mL) sugar
  • 2 tsp (10 mL) salted butter
  • 2 tbsp (30 mL) 35% cream
Placeholder alt


Sign up for our new More Goodness program for exclusive offers, recipes, contests and more.



Place the cookies on a serving plate and top with Blue cheese.

In a small saucepan over low heat, warm the caramel until it has a more liquid consistency.

Drizzle the caramel over the cheese. Serve immediately.

Caramel sauce

In a small saucepan over medium heat, heat sugar until it melts and becomes amber brown.

Add the butter followed by the cream. Stir for 2 minutes until smooth.Remove from heat and transfer caramel to a bowl. Careful, it is very hot and can cause burns! Let cool.


Cheese alternative: Canadian Aged Cheddar.

Nutritional information

Per serving
Energy: 216 Calories
Protein: 6 g
Carbohydrate: 17 g
Fat: 14 g
Sodium: 360 mg
Energy: 110 Calories
Carbohydrate: 7 g
Fat: 9 g
Sodium: 36 mg

Top 5 Nutrients

(% DV*)
Calcium: 1 % / 11 mg
Folate: 12 %
Riboflavin: 10 %
Vitamin A: 12 %
Vitamin A: 9 %
Vitamin B12: 17 %
Vitamin B12: 2 %
Vitamin D: 4 %
Vitamin E: 3 %