Blue cheese dip
This is the Blue cheese dip recipe.
- Prep: 5 min
Ingredients
- 1/2 cup (125 mL) sour cream
- 1/4 cup (60 mL) mayonnaise
- 1 oz (30 g) Canadian Blue cheese crumbled
- 1 tbsp (15 mL) French shallot finely chopped
- 1 1/2 tbsp (25 mL) fresh basil chopped
- Salt and freshly ground pepper
WIN CANADIAN DAIRY FOR A YEAR
Sign up for our More Goodness rewards program for exclusive savings, recipes contests, offers and more. Register now to enter our Dairy Delicious year contest!
Preparation
Mix sour cream with mayonnaise, Blue cheese, shallot and basil. Season generously with salt and pepper and serve.
Tips
Learn more about
Nutritional information
Per serving| Energy: | 77 Calories |
| Protein: | 1 g |
| Carbohydrate: | 1 g |
| Fat: | 7 g |
| Fibre: | |
| Sodium: | 113 g |
Top 5 Nutrients
| (% DV*) | |
|---|---|
| Calcium: | 4 % / 40 mg |
| Phosphorus: | 2 % |
| Selenium: | 2 % |
| Vitamin B12: | 6 % |
| Vitamin E: | 3 % |
