Blue cheese dip
This is the Blue cheese dip recipe.
- Prep: 5 min
Ingredients
- 1/2 cup (125 mL) sour cream
- 1/4 cup (60 mL) mayonnaise
- 1 oz (30 g) Canadian Blue cheese crumbled
- 1 tbsp (15 mL) French shallot finely chopped
- 1 1/2 tbsp (25 mL) fresh basil chopped
- Salt and freshly ground pepper
CONE QUEST CONTEST
Ready to scoop up a tasty prize? Sign up for More Goodness rewards to play Cone Quest and get a chance to win ice cream.
Plus, you’ll be in for all kinds of savings, recipes, offers and more.
Preparation
Mix sour cream with mayonnaise, Blue cheese, shallot and basil. Season generously with salt and pepper and serve.
Tips
Learn more about
Nutritional information
Per serving| Energy: | 77 Calories |
| Protein: | 1 g |
| Carbohydrate: | 1 g |
| Fat: | 7 g |
| Fibre: | |
| Sodium: | 113 g |
Top 5 Nutrients
| (% DV*) | |
|---|---|
| Calcium: | 4 % / 40 mg |
| Vitamin B12: | 6 % |
| Vitamin E: | 3 % |
| Phosphorus: | 2 % |
| Selenium: | 2 % |
