Blueberry Pie

Name: Blueberry Pie
Yield: 6 servings
Ingredients: 1 lb (450 g) blueberries rinsed; 1/3 cup (80 mL) sugar; 1/2 cup (125 mL) 35 % cream; 2 eggs; Sweet Crust (2 crusts); 1 2/3 cup (410 mL) all-purpose flour; 2 tbsp (30 mL) sugar; of salt; 3 1/2 oz (100 g) butter softened; 3 tbsp (45 mL) cold water; 1 egg yolk

This is the Blueberry Pie recipe.

Prep: 15 min
Cooking: 35 min - 40 min
Refrigeration: 30 min

Yields 6 servings

Ingredients

1 lb (450 g) blueberries rinsed
1/3 cup (80 mL) sugar
1/2 cup (125 mL) 35 % cream
2 eggs
Sweet Crust (2 crusts)
1 2/3 cup (410 mL) all-purpose flour
2 tbsp (30 mL) sugar
of salt
3 1/2 oz (100 g) butter softened
3 tbsp (45 mL) cold water
1 egg yolk

READY FOR REWARDS?

Preparation

Preheat oven to 375 °F (190 °C).

On floured surface, roll out one Sweet Crust ball and press into pie plate. Prick bottom with fork and fill with blueberries. Bake for 20 minutes.

Meanwhile, in bowl, mix together sugar, cream and eggs. Remove pie from oven and pour cream and egg mixture over blueberries. Return to oven for 15 to 20 minutes. Remove from oven and let stand for 15 minutes before serving.

Sweet Crust:

In large bowl, combine flour, sugar and salt. Cut in butter with fork, until crumbly.

Make well in centre and pour in remaining ingredients, tossing with fork to mix. Gather dough together and form 2 balls. Refrigerate for 30 minutes before rolling out.