Boursin® salmon sticks
This is the Boursin® salmon sticks recipe.
- Prep: 20 min
Ingredients
- 1 pkg snow pea shoots
- 1 Boursin® Pepper
- 5 oz (140 g) smoked salmon
- 30 pretzel sticks
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Preparation
Trim pea shoots to 1½˝ (4 cm) lengths.
Divide Boursin® into 1 tsp (5 mL) portions. Place on parchment or wax paper.
Cut smoked salmon into 30 strips.
Press a portion of Boursin® on one side of each pretzel stick.
Add some pea shoots to each pretzel stick and wrap in smoked salmon.
Place in a serving dish and refrigerate until ready to serve.
Tips
Note: Pretzel sticks will stay crisp for a while. Bites can be prepared up to 2 hours in advance.
Cheese alternatives: Canadian Mascarpone, Cream Cheese, drained Ricotta
Learn more about
Nutritional information
Per serving| Energy: | 98 Calories |
| Protein: | 4 g |
| Carbohydrate: | 10 g |
| Fat: | 5 g |
| Fibre: | 0.4 g |
| Sodium: | 374 mg |
Top 5 Nutrients
| (% DV*) | |
|---|---|
| Calcium: | 1 % / 12 mg |
| Vitamin D: | 33 % |
| Vitamin B12: | 16 % |
| Folate: | 10 % |
| Selenium: | 9 % |
