This is the Boursin® salmon sticks recipe.
- Prep: 20 min
- 1 pkg snow pea shoots
- 1 Boursin® Pepper
- 5 oz (140 g) smoked salmon
- 30 pretzel sticks
Trim pea shoots to 1½˝ (4 cm) lengths.
Divide Boursin® into 1 tsp (5 mL) portions. Place on parchment or wax paper.
Cut smoked salmon into 30 strips.
Press a portion of Boursin® on one side of each pretzel stick.
Add some pea shoots to each pretzel stick and wrap in smoked salmon.
Place in a serving dish and refrigerate until ready to serve.
Note: Pretzel sticks will stay crisp for a while. Bites can be prepared up to 2 hours in advance.
Cheese alternatives: Canadian Mascarpone, Cream Cheese, drained Ricotta
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Top 5 Nutrients
|Calcium:||1 % / 12 mg|
|Vitamin D:||33 %|
|Vitamin B12:||16 %|