Dairy Farmers of Canada

Brie Brazier

Veal, honey-and-mustard, Brie Cheeseburger

  • Prep: 20 min
  • Cooking: 15 min
Yields 4 - 6 servings
brie brazier


  • 1 1/3 lb (600 g) lean ground veal
  • 2 tbsp (30 mL) old-fashioned mustard
  • 2 tbsp (30 mL) honey
  • 2 tbsp (30 mL) chopped fresh chives
  • 1 egg
  • 2/3 cup (160 mL) bread crumbs
  • Salt and freshly ground pepper to taste
  • 4 tsp (20 mL) olive oil
  • 2 tsp (10 mL) balsamic vinegar
  • 1 red onion cut into thick slices
  • 2 peaches pitted and quartered
  • Garnish
  • 4 to 6 little rosemary buns or whole wheat buns
  • 4 oz (120 g) Canadian Brie sliced
  • 4 to 6 lettuce leaves washed and pat-dried
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Preheat BBQ to medium-high or the oven to 425 °F (210 °C).

Place veal, mustard, honey, chives, egg and bread crumbs in a mixing bowl. Season to taste, combine and divide preparation into four to six parts. Shape into patties and reserve.

Place oil and vinegar in a mixing bowl. Season to taste. Add onion and peach slices. Toss until coated with mixture.

Place patties, onion and peach quarters on grill or on parchment-covered baking sheet in center of oven. Grill onion and peach to taste. Cook burgers 12-15 minutes turning them over once.

Heat burger buns. Add Canadian Brie and let melt for 2 minutes.

Assemble burgers, garnish with onion, peach, lettuce and serve.


You can also cook the burgers in a skillet over medium-high heat, 5 to 7 minutes per side.

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