Brie-Cranberry Tarts

Name: Brie-Cranberry Tarts
Yield: 12 tarts
Ingredients: 12 sweet tart shells; 3/4 cup (180 mL) dried cranberries; 1/4 cup (60 mL) your choice of nuts (almonds; pecans; walnuts; cashews; etc.) in pieces; 2 tbsp (30 mL) maple syrup or honey; 1/4 cup (60 mL) Canadian cream cheese softened; 8 oz (225 g) Canadian Brie cut in pieces; Icing sugar

This is the Brie-Cranberry Tarts recipe.

Prep: 25 min
Cooking: 10 min

Yields 12 tarts

Ingredients

12 sweet tart shells
3/4 cup (180 mL) dried cranberries
1/4 cup (60 mL) your choice of nuts (almonds, pecans, walnuts, cashews, etc.) in pieces
2 tbsp (30 mL) maple syrup or honey
1/4 cup (60 mL) Canadian cream cheese softened
8 oz (225 g) Canadian Brie cut in pieces
Icing sugar

READY FOR REWARDS?

Preparation

Preheat the oven to 375 °F (190 °C). Place the tart shells on a cookie sheet covered in parchment paper. Bake on the middle oven rack for about 10 minutes or until the pastry is lightly golden.

In a bowl, mix the cranberries with the nuts and cream cheese. Spoon 2 tbsp (30 mL) of the mixture into each tart shell and add a piece of Brie.

Bake on the middle oven rack for 5 minutes or until the Brie is melted. Dust with icing sugar, if desired, before serving. Garnish with cranberries coated in maple syrup.

Tips

Suggestion :For something different, use dried apricots or sliced apples instead of nuts. You can also replace the cranberries with various fruits.

Try the recipe with Camembert, Gouda, Cheddar, etc.