Burgers with Brie and Mushrooms

Name: Burgers with Brie and Mushrooms
Yield: 4 burgers
Ingredients: 1 cup (250 mL) sliced mushrooms; 1 onion chopped; 1 tbsp (30 mL) melted butter; 1 lb (450 g) lean ground beef; Salt and pepper to taste; Steak spices to taste; 5 oz (150 g) Canadian Brie cheese sliced; 4 hamburger buns or Kaiser buns

This is the Burgers with Brie and Mushrooms recipe.

Prep: 15 min
Cooking: 12 min - 15 min

Yields 4 burgers

Ingredients

1 cup (250 mL) sliced mushrooms
1 onion chopped
1 tbsp (30 mL) melted butter
1 lb (450 g) lean ground beef
Salt and pepper to taste
Steak spices to taste
5 oz (150 g) Canadian Brie cheese sliced
4 hamburger buns or Kaiser buns

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Preparation

In skillet, sauté mushrooms and onion in butter for 4 minutes. Set aside.

Form ground beef into 4 even patties and season to taste with salt, pepper and steak spices. Grill over medium-high heat for 4 minutes on each side. Just 3 minutes before burgers are done, top each one with 2 slices of Canadian Brie cheese. Heat buns on top shelf. Close lid and continue cooking.

Place burgers in warm buns and garnish with sautéed mushrooms and onion. Serve with chips.