Dairy Farmers of Canada

Burgers with Brie and Mushrooms

This is the Burgers with Brie and Mushrooms recipe.

  • Prep: 15 min
  • Cooking: 12 min - 15 min
Yields 4 burgers
Burger with Brie and Mushrooms


  • 1 cup (250 mL) sliced mushrooms
  • 1 onion chopped
  • 1 tbsp (30 mL) melted butter
  • 1 lb (450 g) lean ground beef
  • Salt and pepper to taste
  • Steak spices to taste
  • 5 oz (150 g) Canadian Brie cheese sliced
  • 4 hamburger buns or Kaiser buns


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In skillet, sauté mushrooms and onion in butter for 4 minutes. Set aside.

Form ground beef into 4 even patties and season to taste with salt, pepper and steak spices. Grill over medium-high heat for 4 minutes on each side. Just 3 minutes before burgers are done, top each one with 2 slices of Canadian Brie cheese. Heat buns on top shelf. Close lid and continue cooking.

Place burgers in warm buns and garnish with sautéed mushrooms and onion. Serve with chips.

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Nutritional information

Per serving
Energy: 580 Calories
Protein: 35 g
Carbohydrate: 24 g
Fat: 37 g
(% DV*)
Calcium: 12 % / 136 mg