Butterscotch Sundae Sauce
This is the Butterscotch Sundae Sauce recipe.
- Prep: 5 min
- Cooking: 5 min
Ingredients
- 1/2 cup (125 mL) butter
- 2 cups (500 mL) packed brown sugar
- 1 cup (250 mL) 35 % whipping cream
- 1/4 cup (60 mL) golden corn syrup
READY FOR REWARDS?
Sign up for our new More Goodness program for exclusive offers, recipes, contests and more.
Preparation
Melt butter in a medium saucepan over low heat. Stir in brown sugar, whipping cream and corn syrup. Cook and stir over medium heat, until mixture comes to a full boil.
Cool, stirring occasionally (sauce thickens as it cools). Serve warm or at room temperature.
Tips
Variations: Reduce cream to 3/4 cup (180 mL). Cool. Add 1/4 cup (60 mL) Scotch whiskey or Scotch liqueur.
Stir in rum extract, to taste, for a Rum and Butter Sauce.
Stir in 1 cup (250 mL) chopped and roasted salted mixed nuts, cashews or macadamia nuts.
Sauce can be stored, covered, in the refrigerator for up to 2 weeks.
