Dairy Farmers of Canada

Buttery Maple Walnut Sauce

This is the Buttery Maple Walnut Sauce recipe.

  • Prep: 5 min
  • Cooking: 5 min
Yields 1 cup / 250 mL
buttery maple walnut sauce

Ingredients

  • 1 cup (250 mL) maple syrup
  • 2 tbsp (30 mL) butter
  • 1/4 cup (60 mL) whipping cream 35 %
  • 1/4 cup (60 mL) chopped toasted walnuts

Preparation

In medium saucepan, combine maple syrup and butter. Over medium heat, bring mixture to a boil and boil 3 minutes, stirring constantly. Let cool. Stir in cream and nuts.

Serve warm or cool over ice cream.

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