This is the Buttery Maple Walnut Sauce recipe.
- Prep: 5 min
- Cooking: 5 min
- 1 cup (250 mL) maple syrup
- 2 tbsp (30 mL) butter
- 1/4 cup (60 mL) whipping cream 35 %
- 1/4 cup (60 mL) chopped toasted walnuts
In medium saucepan, combine maple syrup and butter. Over medium heat, bring mixture to a boil and boil 3 minutes, stirring constantly. Let cool. Stir in cream and nuts.
Serve warm or cool over ice cream.