Buttery Maple Walnut Sauce

Name: Buttery Maple Walnut Sauce
Yield: 1 cup / 250 mL
Ingredients: 1 cup (250 mL) maple syrup; 2 tbsp (30 mL) butter; 1/4 cup (60 mL) whipping cream 35 %; 1/4 cup (60 mL) chopped toasted walnuts

Dinner
Lunch
Desserts & Sweets

This is the Buttery Maple Walnut Sauce recipe.

Prep: 5 min
Cooking: 5 min

Yields 1 cup / 250 mL

Ingredients

1 cup (250 mL) maple syrup
2 tbsp (30 mL) butter
1/4 cup (60 mL) whipping cream 35 %
1/4 cup (60 mL) chopped toasted walnuts

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Preparation

In medium saucepan, combine maple syrup and butter. Over medium heat, bring mixture to a boil and boil 3 minutes, stirring constantly. Let cool. Stir in cream and nuts.

Serve warm or cool over ice cream.