Cafe Latte
Classic espresso and steamed milk beverage with light milk foam, served in a large cup or a bowl. Typically has one shot of espresso and about 200ml of milk and a bit of foam.
- Prep: 15 minutes
Ingredients
- 1 shot of espresso
- Milk
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Preparation
Prepare espresso as per your espresso machine guidelines or with a Moka Pot espresso maker. Pour espresso in a large cup or bowl.
Steam and froth milk as per your espresso machine guidelines (reaching approx. 65°C). Alternatively, put milk in a microwavable cup and heat for approx. 45 seconds to 1 minute (do not let milk boil). Use hand-handle frother to froth milk.
Pour milk onto espresso while holding back foam with a spoon. Top with a little bit of foam.
