This recipe is taken from the 2007 Milk Calendar. This is the Café Latté Steamer recipe.
- Prep: 5 min
- Cooking: 5 min
- 1 cup (250 mL) strong brewed coffee
- 1 tbsp (15 mL) sugar
- 2 cups (500 mL) Milk
- Ground cinnamon for garnish
In a saucepan or large glass measuring cup, combine flavouring ingredients (as called for). Gradually whisk in milk until blended. Heat in saucepan over medium heat or in microwave on Medium (50 %) power until steaming, 3 to 5 min.
Pour into two warmed latté bowls or large mugs and sprinkle or drizzle with suggested garnish.
Cooking Tip: Heat the milk just until steaming. If it boils, it may split and will not get frothy when whipped or blended.
To froth milk: Using a battery-powered latté whip or a whisk attachment on an immersion blender, whip hot milk mixture until frothy. Or, transfer to an upright blender or milk frother and blend or pump until frothy.
For the Adventurous:Chai Latté Steamer: Replace coffee in Café Latté with strong-brewed Chai tea.
Mocha Latté Steamer: add 1/2 cup (125 mL) strong-brewed coffee to Extra-Chocolate Latté
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Top 5 Nutrients
|Calcium:||27 % / 299 mg|
|Magnesium:||59 % / 147 mg|
|Vitamin D:||49 % / 2.4 mcg|
|Riboflavin:||25 % / 0.4 mg|
|Vitamin B12:||25 % / 0.5 mcg|