Café Latté Steamer
This recipe is taken from the 2007 Milk Calendar. This is the Café Latté Steamer recipe.
- Prep: 5 min
- Cooking: 5 min
Ingredients
- 1 cup (250 mL) strong brewed coffee
- 1 tbsp (15 mL) sugar
- 2 cups (500 mL) Milk
- Ground cinnamon for garnish
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Preparation
In a saucepan or large glass measuring cup, combine flavouring ingredients (as called for). Gradually whisk in milk until blended. Heat in saucepan over medium heat or in microwave on Medium (50 %) power until steaming, 3 to 5 min.
Pour into two warmed latté bowls or large mugs and sprinkle or drizzle with suggested garnish.
Tips
Cooking Tip: Heat the milk just until steaming. If it boils, it may split and will not get frothy when whipped or blended.
To froth milk: Using a battery-powered latté whip or a whisk attachment on an immersion blender, whip hot milk mixture until frothy. Or, transfer to an upright blender or milk frother and blend or pump until frothy.
For the Adventurous:Chai Latté Steamer: Replace coffee in Café Latté with strong-brewed Chai tea.
Mocha Latté Steamer: add 1/2 cup (125 mL) strong-brewed coffee to Extra-Chocolate Latté
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Nutritional information
Per serving| Energy: | 185 Calories |
| Protein: | 8 g |
| Carbohydrate: | 18 g |
| Fat: | 5 g |
| Fibre: | |
| Sodium: | 124 mg |
Top 5 Nutrients
| (% DV*) | |
|---|---|
| Calcium: | 27 % / 299 mg |
| Magnesium: | 59 % |
| Vitamin D: | 49 % |
| Riboflavin: | 25 % |
| Vitamin B12: | 25 % |
