This is the Camembert Pastry Squares recipe.
- Prep: 20 min - 25 min
- Cooking: 15 min - 20 min
- 2 balls of puff pastry
- 2 egg yolks
- Salt and pepper to taste
- 8 oz (240 g) Canadian Camembert cheese finely sliced
- 1 cup (250 mL) grated Mild Canadian Cheddar cheese
Preheat oven to 350 °F (180 °C).
On floured surface, roll out each puff pastry ball into a rectangle 1/8-inch (1/4 cm) thick. Set aside.
In bowl, beat egg yolks and season with salt and pepper. Brush pastry with beaten egg yolks. Top with Canadian Camembert cheese slices.
Cut into 2-inch (5 cm) squares. Sprinkle with Mild Canadian Cheddar cheese. Place on buttered cookie sheet. Bake for 15 à 20 minutes or until golden brown. Serve warm.