Camembert Pastry Squares

Name: Camembert Pastry Squares
Yield: 8 servings
Ingredients: 2 balls of puff pastry; 2 egg yolks; Salt and pepper to taste; 8 oz (240 g) Canadian Camembert cheese finely sliced; 1 cup (250 mL) grated Mild Canadian Cheddar cheese

Dinner
Lunch
Hors D'oeuvres & Appetizers

This is the Camembert Pastry Squares recipe.

Prep: 20 min - 25 min
Cooking: 15 min - 20 min

Yields 8 servings

Ingredients

2 balls of puff pastry
2 egg yolks
Salt and pepper to taste
8 oz (240 g) Canadian Camembert cheese finely sliced
1 cup (250 mL) grated Mild Canadian Cheddar cheese

READY FOR REWARDS?

Preparation

Preheat oven to 350 °F (180 °C).

On floured surface, roll out each puff pastry ball into a rectangle 1/8-inch (1/4 cm) thick. Set aside.

In bowl, beat egg yolks and season with salt and pepper. Brush pastry with beaten egg yolks. Top with Canadian Camembert cheese slices.

Cut into 2-inch (5 cm) squares. Sprinkle with Mild Canadian Cheddar cheese. Place on buttered cookie sheet. Bake for 15 à 20 minutes or until golden brown. Serve warm.