Camembert Pastry Squares

This is the Camembert Pastry Squares recipe.

  • Prep: 20 min - 25 min
  • Cooking: 15 min - 20 min
Yields 8 servings
camembert pastry squares


  • 2 balls of puff pastry
  • 2 egg yolks
  • Salt and pepper to taste
  • 8 oz (240 g) Canadian Camembert cheese finely sliced
  • 1 cup (250 mL) grated Mild Canadian Cheddar cheese


Preheat oven to 350 °F (180 °C).

On floured surface, roll out each puff pastry ball into a rectangle 1/8-inch (1/4 cm) thick. Set aside.

In bowl, beat egg yolks and season with salt and pepper. Brush pastry with beaten egg yolks. Top with Canadian Camembert cheese slices.

Cut into 2-inch (5 cm) squares. Sprinkle with Mild Canadian Cheddar cheese. Place on buttered cookie sheet. Bake for 15 à 20 minutes or until golden brown. Serve warm.


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