Canadian Brie-Topped Dijon Chicken Breasts
This is the Canadian Brie-Topped Dijon Chicken Breasts recipe.
- Prep: 20 min
- Cooking: 10 min
Ingredients
- 1/4 cup (60 mL) Dijon mustard
- 1 tbsp (15 mL) lemon juice
- 1 egg beaten
- 1/4 tsp (1 mL) ground black pepper
- 6 boneless, skinless chicken breast halves with or without fillets
- 2/3 cup (160 mL) fine dry bread-crumbs
- 1/4 cup (60 mL) butter
- 6 oz (180 g) Canadian Brie*
- Honey Dijon Sauce
- 1/3 cup (80 mL) honey
- 3 tbsp (45 mL) Dijon mustard
- 3 tbsp (45 mL) grainy mustard
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Preparation
Combine Dijon mustard, lemon juice, egg and pepper. Brush chicken with mustard mixture. Coat with bread-crumbs.
Melt butter in large frypan. Sauté chicken until golden on both sides. Place on baking sheet. Cut Canadian Brie cheese into thin slices. Place on top of chicken. Bake in 350 °F (180 °C) oven for 10 minutes or until cheese is melted and chicken is cooked.
To serve, spoon Honey Dijon Sauce over each chicken breast.
Honey Dijon Sauce:
Combine and mix well honey and the two mustards.
Tips
*For a change of taste, use Canadian Camembert.
Nutritional information
Per serving| Energy: | 543 Calories |
| Protein: | 61 g |
| Carbohydrate: | 27 g |
| Fat: | 21 g |
| (% DV*) | |
|---|---|
| Calcium: | 11 % / 118 mg |
