Canadian Swiss Cheese and Ham Tartlets

Name: Canadian Swiss Cheese and Ham Tartlets
Yield: 24 tarts
Ingredients: 2 cups (500 mL) finely shredded Canadian Swiss* cheese; 2/3 cup (160 mL) finely chopped cooked ham; 1/3 cup (80 mL) chopped green onions; 1/3 cup (80 mL) sour cream; 24 3-inch (7 1/2 cm) frozen tart shells unbaked

This is the Canadian Swiss Cheese and Ham Tartlets recipe.

Prep: 15 min
Cooking: 25 min

Yields 24 tarts

Ingredients

2 cups (500 mL) finely shredded Canadian Swiss* cheese
2/3 cup (160 mL) finely chopped cooked ham
1/3 cup (80 mL) chopped green onions
1/3 cup (80 mL) sour cream
24 3-inch (7 1/2 cm) frozen tart shells unbaked

READY FOR REWARDS?

Preparation

Combine Canadian Swiss cheese, ham, onions and sour cream in medium bowl; mix well. Add salt and pepper to taste. This preparation can be refrigerated up to 2 days before using.

Place tart shells on large baking sheet. Bake in 375 °F (190 °C) oven 10 minutes. Remove from oven. Divide cheese mixture evenly among shells. Return to oven and bake 10 minutes longer or until filling is hot and melted.