This is the Canapés of Blue & Pâté recipe.
- Prep: 15 min
- 1/2 whole grain baguette sliced and toasted
- 3 oz (90 g) pâté to taste
- 3 oz (90 g) Canadian Blue cheese sliced
- 12 (approx.) fresh red grapes cut in rounds
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Spread pâté onto each slice of bread.
Top with the Blue cheese and grapes. Sprinkle with chopped parsley if desired.
Serve immediately or refrigerate until serving time.
Pâté may be substituted with terrine or potted meat.
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Nutritional informationPer serving
Top 5 Nutrients
|Calcium:||5 % / 59 mg|
|Vitamin A:||9 %|
|Vitamin B12:||40 %|