Dairy Farmers of Canada

Canapés of Blue & Pâté

This is the Canapés of Blue & Pâté recipe.

  • Prep: 15 min
Yields 12 servings
canapes of blue pate


  • 1/2 whole grain baguette sliced and toasted
  • 3 oz (90 g) pâté to taste
  • 3 oz (90 g) Canadian Blue cheese sliced
  • 12 (approx.) fresh red grapes cut in rounds
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Spread pâté onto each slice of bread.

Top with the Blue cheese and grapes. Sprinkle with chopped parsley if desired.

Serve immediately or refrigerate until serving time.


Pâté may be substituted with terrine or potted meat.

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Nutritional information

Per serving
Energy: 100 Calories
Protein: 4 g
Carbohydrate: 7 g
Fat: 6 g
Fibre: 1 g
Sodium: 214 mg

Top 5 Nutrients

(% DV*)
Calcium: 5 % / 59 mg
Folate: 8 %
Selenium: 18 %
Vitamin A: 9 %
Vitamin B12: 40 %