Canapés with Canadian Brie and Oyster Mushrooms Spread

Name: Canapés with Canadian Brie and Oyster Mushrooms Spread
Yield: 48 canapes
Ingredients: 1 tbsp (15 mL) butter; 3 cups (750 mL) oyster mushrooms roughly chopped; 1/4 cup (60 mL) chopped fresh chives; 8 oz (250 g) Canadian Brie* cut in small pieces; 1/4 tsp (1 mL) Cayenne pepper; 2 tbsp (30 mL) dry white wine; Salt and freshly ground pepper to taste; 12 slices of wholewheat bread toasted; A pinch of Paprika

This is the Canapés with Canadian Brie and Oyster Mushrooms Spread recipe.

Prep: 15 min
Cooking: 5 min - 10 min

Yields 48 canapes

canapes with canadian brie and oyster mushrooms spread

Ingredients

1 tbsp (15 mL) butter
3 cups (750 mL) oyster mushrooms roughly chopped
1/4 cup (60 mL) chopped fresh chives
8 oz (250 g) Canadian Brie* cut in small pieces
1/4 tsp (1 mL) Cayenne pepper
2 tbsp (30 mL) dry white wine
Salt and freshly ground pepper to taste
12 slices of wholewheat bread toasted
A pinch of Paprika

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Preparation

Preheat oven broiler. Remove crust from bread slices and cut in four. Cover all canapés with cheese spread and place them on a cookie sheet. Sprinkle with paprika.

Place under broiler for 5 minutes. Serve right away.

Spread:

Over medium heat, melt butter in a saucepan. Cook oyster mushrooms and chives 2 minutes, stirring occasionally. Add other ingredients, season with pepper to taste.

Reduce heat and stir until cheese is almost melted. Spread should not be perfectly smooth. Remove from heat and set aside.