Carrot Salad with Cheddar
This is the Carrot Salad with Cheddar recipe.
- Prep: 10 min
Ingredients
- 1/2 cup (125 mL) carrots grated
- 1 oz (30 g) Canadian Cheddar finely diced
- 1 tsp (5 mL) homemade Italian dressing
- 1 tsp (5 mL) fresh parsley chopped
- 5 whole-grain crackers
DID YOU KNOW?
When you see the Blue Cow Logo on a product, it means it’s made with 100% Canadian quality milk.
LEARN MOREPreparation
Mix all ingredients together and spread on crackers.
Tips
Cheese alternatives: Canadian Mozzarella, Havarti, Brick cheese.
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Nutritional information
Per serving| Energy: | 267 Calories |
| Protein: | 11 g |
| Carbohydrate: | 25 g |
| Fat: | 14 g |
| Fibre: | 3.3 g |
| Sodium: | 464 mg |
Top 5 Nutrients
| (% DV*) | |
|---|---|
| Calcium: | 247 mg |
| Folate: | |
| Phosphorus: | 0 % |
| Selenium: | |
| Vitamin A: |
