Chantilly Raspberry Delight
This is the Chantilly Raspberry Delight recipe.
- Prep: 10 min
- Cooking: 5 min
- Refrigeration: 1 h
Ingredients
- 1 lb (450 g) frozen raspberries in light syrup
- 1 tbsp (15 mL) cornstarch
- 2 cups (500 mL) 35 % cream
- 1 tsp (5 mL) vanilla extract
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Preparation
Thaw out raspberries until only few ice crystals remain. Drain raspberries and reserve syrup.
In saucepan, dilute cornstarch with some of reserved syrup. Stir in remaining syrup. Bring to boil, stirring constantly. Boil for 1 minute while stirring.
Remove from heat. Stir in raspberries and refrigerate for at least 1 hour.
Whip cream until stiff and stir in vanilla extract. In 6 dessert cups, layer whipped cream alternately with raspberry mixture, twice, and top with cream.
Refrigerate until ready to serve.
Tips
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Nutritional information
Per serving| Energy: | 360 Calories |
| Protein: | 2 g |
| Carbohydrate: | 24 g |
| Fat: | 29 g |
| (% DV*) | |
|---|---|
| Calcium: | 6 % / 62 mg |
