Dairy Farmers of Canada

Cheddar and Apple Stuffed Pork Chops

Tuck this Canadian Medium Cheddar stuffing into butterfly pork chops, grill stove-top in a cast-iron skillet and let melted cheese work its magic!

  • Prep: 20 min
  • Cooking: 10 min - 15 min
Yields 4 servings
cheddar and apple stuffed pork chops


  • Stuffing
  • 1 shallot minced
  • 2 large apples peeled and grated
  • 1 1/2 cups (375 mL) Canadian Medium Cheddar cheese shredded
  • 1 1/2 tsp (7 mL) chopped fresh sage or 1/2 tsp (2 mL) dried sage
  • Salt and freshly ground pepper to taste
  • Pork Chops
  • 4 pork chops butterfly cut
  • 1 tbsp (15 mL) butter melted
  • Salt and freshly ground pepper to taste
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Combine all stuffing ingredients and season to taste. Top half of each pork chop with 1/4 of the stuffing mixture. Fold the other half over the stuffing and secure with toothpicks.

Butter and pre-heat a ribbed cast-iron skillet to medium. Baste pork chops with melted butter, and season with salt and pepper. When oil is hot, place chops in skillet. Cover, reduce heat slightly and let cook for 5 to 7 minutes on each side, turning only once. Serve with grilled vegetables.


You could substitute a pear for the apple in your stuffing. Or try adding finely chopped walnuts, for texture and flavour.

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Nutritional information

Per serving
Energy: 476 Calories
Protein: 50 g
Carbohydrate: 15 g
Fat: 24 g
Fibre: 1.5 g
Sodium: 445 mg

Top 5 Nutrients

(% DV*)
Calcium: 31 % / 346 mg
Phosphorus: 57 %
Thiamin: 72 %
Vitamin B12: 62 %
Vitamin B6: 78 %