This is the Cheddar mini-fondue recipe.
- Prep: 5 min
- Cooking: 2 min
- 1 tsp (5 mL) cornstarch
- 2 tbsp (30 mL) chicken broth no salt added, or apple juice
- 1/2 cup (125 mL) Canadian Mild Cheddar grated
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In a microwave-safe bowl, dilute cornstarch in chicken broth.
Heat in microwave for about 1½ minutes.
Stir until smooth, then serve with fruit, vegetables, pieces of bread or breadsticks.
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Nutritional informationPer serving
Top 5 Nutrients
|Calcium:||17 % / 191 mg|
|Vitamin B12:||13 %|