Cheddar mini-fondue

This is the Cheddar mini-fondue recipe.

  • Prep: 5 min
  • Cooking: 2 min
Yields .5 cup (125 mL)
cheddar mini fondue

Ingredients

  • 1 tsp (5 mL) cornstarch
  • 2 tbsp (30 mL) chicken broth no salt added, or apple juice
  • 1/2 cup (125 mL) Canadian Mild Cheddar grated

Preparation

In a microwave-safe bowl, dilute cornstarch in chicken broth.

Add Cheddar.

Heat in microwave for about 1½ minutes.

Stir until smooth, then serve with fruit, vegetables, pieces of bread or breadsticks.

Tips

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Nutrition

Nutritional Information

per serving
Energy: 122 Calories
Protein: 7 g
Carbohydrate: 2 g
Fat: 10 g
Fibre:
Sodium: 187 mg

Top 5 Nutrients

 
(% DV*)
Calcium: 17 % / 191 mg
Selenium: 16 %
Vitamin B12: 13 %
Phosphorus: 13 %
Zinc: 11 %