Cheddar sweet potato kebabs
This is the Cheddar sweet potato kebabs recipe.
- Prep: 20 min
- Cooking: 30 min
Ingredients
- 1 medium sweet potato
- 1 leek
- 6 bacon strips cut in 4
- 1 tsp (5 mL) fresh rosemary chopped
- Salt and freshly ground pepper
- 7 oz (200) Canadian Aged Cheddar cubed
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Preparation
Preheat oven to 400°F (200°C).
Cut sweet potato into cubes about 1˝ (2.5 cm) high by ½˝ (1 cm) wide. You should have 24 cubes. Slice the leek ¼˝ (0.5 cm) thick. You should have as many leek slices as sweet potato cubes.
Spread sweet potato, leek and bacon on a parchment-lined baking sheet. Garnish with rosemary and season with salt and pepper. Bake in the oven for 30 minutes, stirring a few times.
Once out of the oven, thread 1 potato cube, 1 Cheddarcube, 1 leek slice and one piece of bacononto appetizer picks.
Arrange on a serving plate and serve while still hot.
Tips
Cheese alternatives: Canadian Swiss, Gouda or Mozzarella
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Nutritional information
Per serving| Energy: | 151 Calories |
| Protein: | 11 g |
| Carbohydrate: | 5 g |
| Fat: | 10 g |
| Fibre: | 0.7 g |
| Sodium: | 359 mg |
Top 5 Nutrients
| (% DV*) | |
|---|---|
| Calcium: | 15 % / 190 mg |
| Selenium: | 31 % |
| Vitamin A: | 19 % |
| Phosphorus: | 17 % |
| Vitamin B12: | 15 % |
