Dairy Farmers of Canada

Cheddar sweet potato kebabs

This is the Cheddar sweet potato kebabs recipe.

  • Prep: 20 min
  • Cooking: 30 min
Yields 24 Bites
cheddar sweet potato kebabs


  • 1 medium sweet potato
  • 1 leek
  • 6 bacon strips cut in 4
  • 1 tsp (5 mL) fresh rosemary chopped
  • Salt and freshly ground pepper
  • 7 oz (200) Canadian Aged Cheddar cubed
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Preheat oven to 400°F (200°C).

Cut sweet potato into cubes about 1˝ (2.5 cm) high by ½˝ (1 cm) wide. You should have 24 cubes. Slice the leek ¼˝ (0.5 cm) thick. You should have as many leek slices as sweet potato cubes.

Spread sweet potato, leek and bacon on a parchment-lined baking sheet. Garnish with rosemary and season with salt and pepper. Bake in the oven for 30 minutes, stirring a few times.

Once out of the oven, thread 1 potato cube, 1 Cheddarcube, 1 leek slice and one piece of bacononto appetizer picks.

Arrange on a serving plate and serve while still hot.


Cheese alternatives: Canadian Swiss, Gouda or Mozzarella

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Nutritional information

Per serving
Energy: 151 Calories
Protein: 11 g
Carbohydrate: 5 g
Fat: 10 g
Fibre: 0.7 g
Sodium: 359 mg

Top 5 Nutrients

(% DV*)
Calcium: 17 % / 190 mg
Phosphorus: 17 %
Selenium: 31 %
Vitamin A: 19 %
Vitamin B12: 15 %