Cheese Mousse on Graham-Cracker Cookies
This is the Cheese Mousse on Graham-Cracker Cookies recipe.
- Prep: 15 min
- Cooking: 5 min
Ingredients
- 1/4 cup (60 mL) 35 % cream
- 3 oz (100 g) Canadian Cream cheese softened
- 3 tbsp (45 mL) sugar
- Berry purée
- 2 oz (60 g) frozen berries
- 2 tsp (10 mg) icing sugar
- 1/4 tsp (1 mL) corn starch
- 10 Graham wafers
DID YOU KNOW?
When you see the Blue Cow Logo on a product, it means it's made with 100% Canadian quality milk that meets some of the highest standards in the world.
Preparation
In a big bowl, whip cream to soft peaks. In a separate big bowl, combine whipped cream, Cream cheese and sugar and beat with electric mixer until smooth.
In saucepan, combine berries, icing sugar and cornstarch and cook at medium heat until mixture thickens. Place Graham cookies side by side in shallow baking pan. Evenly spread cheese mousse on cookies and add berry puree on top. Refrigerate and serve.
Tips
Nutritional information
Per serving| Energy: | 135 Calories |
| Protein: | 2 g |
| Carbohydrate: | 16 g |
| Fat: | 7 g |
| Fibre: | 0.6 g |
| Sodium: | 117 mg |
Top 5 Nutrients
| (% DV*) | |
|---|---|
| Calcium: | 1 % / 16 mg |
| Folate: | 4 % |
| Iron: | 5 % |
| Riboflavin: | 5 % |
| Vitamin A: | 6 % |
