Cheese Mousse on Graham-Cracker Cookies

This is the Cheese Mousse on Graham-Cracker Cookies recipe.

  • Prep: 15 min
  • Cooking: 5 min
Yields 10 squares
cheese mousse on graham cracker cookies

Ingredients

  • 1/4 cup (60 mL) 35 % cream
  • 3 oz (100 g) Canadian Cream cheese softened
  • 3 tbsp (45 mL) sugar
  • Berry purée
  • 2 oz (60 g) frozen berries
  • 2 tsp (10 mg) icing sugar
  • 1/4 tsp (1 mL) corn starch
  • 10 Graham wafers

Preparation

In a big bowl, whip cream to soft peaks. In a separate big bowl, combine whipped cream, Cream cheese and sugar and beat with electric mixer until smooth.

In saucepan, combine berries, icing sugar and cornstarch and cook at medium heat until mixture thickens. Place Graham cookies side by side in shallow baking pan. Evenly spread cheese mousse on cookies and add berry puree on top. Refrigerate and serve.

Tips

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Nutrition

Nutritional Information

per serving
Energy: 135 Calories
Protein: 2 g
Carbohydrate: 16 g
Fat: 7 g
Fibre: 0.6 g
Sodium: 117 mg

Top 5 Nutrients

 
(% DV*)
Calcium: 1 % / 16 mg
Vitamin A: 6 %
Riboflavin: 5 %
Iron: 5 %
Folacin: 4 %