Cheese Mousse on Graham-Cracker Cookies

Name: Cheese Mousse on Graham-Cracker Cookies
Yield: 10 squares
Ingredients: 1/4 cup (60 mL) 35 % cream; 3 oz (100 g) Canadian Cream cheese softened; 3 tbsp (45 mL) sugar; Berry purée; 2 oz (60 g) frozen berries; 2 tsp (10 mg) icing sugar; 1/4 tsp (1 mL) corn starch; 10 Graham wafers

This is the Cheese Mousse on Graham-Cracker Cookies recipe.

Prep: 15 min
Cooking: 5 min

Yields 10 squares

Ingredients

1/4 cup (60 mL) 35 % cream
3 oz (100 g) Canadian Cream cheese softened
3 tbsp (45 mL) sugar
Berry purée
2 oz (60 g) frozen berries
2 tsp (10 mg) icing sugar
1/4 tsp (1 mL) corn starch
10 Graham wafers

READY FOR REWARDS?

Preparation

In a big bowl, whip cream to soft peaks. In a separate big bowl, combine whipped cream, Cream cheese and sugar and beat with electric mixer until smooth.

In saucepan, combine berries, icing sugar and cornstarch and cook at medium heat until mixture thickens. Place Graham cookies side by side in shallow baking pan. Evenly spread cheese mousse on cookies and add berry puree on top. Refrigerate and serve.