This is the Cherry Cheesecake English Muffins recipe.
- Prep: 5 min
- 2 plain English muffins split
- 4 oz (125 g) plain canadian Cream cheese*
- 1/4 cup (60 mL) cherry jam or black cherry jam
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Toast English muffin halves. Spread Canadian cream cheese evenly over each half; top with cherry jam. Slice to serve.