Chicken Breasts with Duo of Ham and Mustard Sauce

Name: Chicken Breasts with Duo of Ham and Mustard Sauce
Yield: 4 servings
Ingredients: 4 boneless chicken breasts; 4 thin slices of prosciutto; 4 thin slices of Black forest ham; 4 thin slices of Canadian Miranda cheese; 1 tbsp (15 mL) butter; 1 tbsp (15 mL) olive oil; 4 garlic cloves finely chopped; 1/4 cup (60 mL) white wine; 1 tbsp (15 mL) Dijon mustard; 1 tbsp (15 mL) Meaux mustard; 1/3 cup (80 mL) 35 % cream or 15 % or 18 % cream; Salt and pepper to taste

This is the Chicken Breasts with Duo of Ham and Mustard Sauce recipe.

Prep: 20 min
Cooking: 30 min - 35 min

Yields 4 servings

Ingredients

4 boneless chicken breasts
4 thin slices of prosciutto
4 thin slices of Black forest ham
4 thin slices of Canadian Miranda cheese
1 tbsp (15 mL) butter
1 tbsp (15 mL) olive oil
4 garlic cloves finely chopped
1/4 cup (60 mL) white wine
1 tbsp (15 mL) Dijon mustard
1 tbsp (15 mL) Meaux mustard
1/3 cup (80 mL) 35 % cream or 15 % or 18 % cream
Salt and pepper to taste

READY FOR REWARDS?

Preparation

Preheat oven to 350 °F (180 °C).

Slit chicken breasts lengthways and open out; stuff with the two hams and Miranda cheese. Close each breast and secure with toothpicks.

In a skillet, melt the butter with the oil. Sauté the stuffed breasts for 2 minutes on each side over a high heat. Transfer to a baking tray lined with non-stick aluminium foil and cook in oven for 25 minutes.

Meanwhile, in the same pan, sauté the garlic for 3 minutes. Deglaze pan with white wine and whisk in the mustards. Add cream and whisk for a little longer. Reduce for 5 minutes over low heat. Season with salt and pepper.

Remove breasts from oven, slice thinly and pour over the hot sauce.