Dairy Farmers of Canada

Chicken salad with Brie

Our dietitians' favourite

This is the Chicken salad with Brie recipe.

  • Prep: 15 min
Yields 4 - 6 servings
chicken salad with brie

Ingredients

  • 8 cups (2 L) romaine lettuce washed and shredded
  • 3 cups (750 mL) broccoli salad mix or coleslaw
  • 2 1/2 cups (625 mL) cooked chicken diced
  • 1/2 cup (125 mL) store-bought balsamic dressing
  • 1 1/2 cups (375 mL) store-bought croutons
  • 4 oz (125 g) Canadian brie diced
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Preparation

In a large bowl, coat the lettuce, broccoli salad mix and chicken with the dressing.

Divide into servings, garnish with croutons and Brie, and savour.

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Nutritional information

Per serving
Energy: 273 Calories
Protein: 25 g
Carbohydrate: 12
Fat: 14 g
Fibre: 2.6 g
Sodium: 437

Top 5 Nutrients

(% DV*)
Calcium: 8 % / 89 mg
Folate: 57 %
Niacin: 38 %
Selenium: 45 %
Vitamin A: 32 %