Chicken, Veggie and Two-Bean Chili

Ingredients

• 1 tbsp (15 mL) butter
• 1 lb (450 g) boneless skinless chicken cut in 1-inch (2.5 cm) chunks
• 1 medium onion chopped
• 1 each sweet green and red pepper chopped
• 2 tbsp (30 mL) chili powder
• 2 tsp (10 mL) dried oregano
• 1 tsp (5 mL) ground cumin
• 28 oz (796 mL) 1 can diced tomatoes
• 19 oz (540 mL) 1 can black beans drained and rinsed
• 19 oz (540 mL) 1 can white pea beans drained and rinsed
• 3 tbsp (45 mL) tomato paste
• 2 tbsp (30 mL) all-purpose flour
• 1 cup (250 mL) 10% half-and-half cream
• 1 cup (250 mL) corn kernels
• Salt
• pepper to taste
• Diced avocado
• Fresh lime wedges